Ground Chicken Burger Recipes: How to Make Perfect chicken Burger
Jennifer
Ground chicken burger recipes are a versatile and delicious way to enjoy a lighter alternative to traditional beef burgers. Packed with flavor and perfect for any occasion, these burgers are easy to make and pair well with various toppings and condiments. Follow this recipe to create juicy, tender chicken burgers that will delight your family and guests.
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History of Ground Chicken Burger Recipes:
Ground chicken burger recipes emerged as a healthier and lighter alternative to traditional beef patties. Their rise in popularity can be attributed to the growing demand for lean protein options that are both nutritious and flavorful. By incorporating breadcrumbs, seasonings, and moisture-locking ingredients like eggs, chefs and home cooks alike have found ways to keep ground chicken patties juicy and satisfying.
This recipe highlights the perfect balance of texture and taste, featuring classic seasonings like garlic and onion powder, alongside the umami-rich Worcestershire sauce. It’s a modern twist on a timeless classic, designed to fit into busy lifestyles while delivering gourmet-level results.
Why You’ll Love This Ground Chicken Burger Recipes:
- Healthier Option: Ground chicken is lower in fat and calories compared to beef, making these burgers a guilt-free indulgence.
- Juicy and Flavorful: Panko breadcrumbs and Worcestershire sauce ensure the patties are tender and rich in taste.
- Easy to Prepare: With simple steps and common ingredients, this recipe is beginner-friendly.
- Customizable: Easily adapt the recipe with your favorite seasonings, toppings, or sauces.
- Crowd-Pleaser: Perfect for family meals, casual gatherings, or BBQs.
- Quick and Convenient: Ready in under 30 minutes, ideal for busy weeknights.
Tips and Tricks for Success:
- Use Cold Ingredients: Keeping the chicken mixture cold helps maintain the patty’s structure during cooking.
- Avoid Overmixing: Gently combine ingredients to keep the patties light and tender.
- Shape Even Patties: Make sure each patty is the same size to ensure even cooking.
- Test Seasoning: Cook a small piece of the mixture before forming patties to adjust seasoning if needed.
- Preheat the Skillet: A hot skillet creates a golden crust and locks in moisture.
- Rest After Cooking: Let the patties rest for a few minutes before assembling to retain juiciness.
- Toast the Buns: Toasting adds flavor and prevents the buns from becoming soggy.
How To Make This Ground Chicken Burger Recipes:
Ground Chicken Burger Recipes: How to Make Perfect chicken Burger
Equipment
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Fork or spatula
- Large cast-iron skillet, nonstick skillet, or grill pan
- Baking sheet (optional for toasting buns)
Ingredients
Chicken Burgers:
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large egg
- 1 tablespoon oil vegetable or olive oil
Assembling:
- 4 burger buns optional: toasted
- Toppings of choice e.g., lettuce, tomato, onion, pickles, cheese, condiments
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground chicken, panko breadcrumbs, parsley, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Crack the egg into the bowl and scramble it with a fork to break up the yolk. Then, gently combine all the ingredients with the fork or your hands. Be careful not to overwork the mixture to keep the burgers tender.
- Shape the Patties: Shape the chicken mixture into 4 patties, each about 1/2-inch thick and 4½ inches across. The mixture will be soft and wet, so work gently. If you find it easier, return the patties to the bowl before gently lifting them with your hands and transferring them directly into the hot skillet.
- Cook the Burgers: Heat the oil in a large cast-iron skillet, nonstick skillet, or grill pan over medium-high heat. Let it heat for a few minutes until it’s shimmering and ready. Add the patties to the skillet and cook for about 4 minutes on the first side, or until golden brown. Flip the burgers and cook for another 4 minutes, or until the internal temperature reaches 165°F (74°C). If adding cheese, place it on top of the patties right after flipping and cook until melted.
- Toast the Buns (Optional): While the burgers are cooking, if you’d like to toast the buns, preheat the oven to 400°F. Place the buns cut-side up on a baking sheet and toast for about 5 minutes, or until lightly browned.
- Assemble the Burgers: Place each cooked chicken patty on the bottom half of a toasted bun. Add your desired toppings (lettuce, tomato, onion, pickles, cheese, and condiments). Top with the other half of the bun. Serve immediately and enjoy!
- These juicy chicken burgers are flavorful and simple to prepare, with a great texture thanks to the panko breadcrumbs. Perfect for a delicious homemade burger!
Notes
- Prep Ahead: The burger mixture can be prepared a day in advance and stored in the refrigerator.
- Storage: Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked patties for up to 3 months and reheat them in a skillet or oven to maintain their texture and flavor.
- Freezing: Freeze uncooked patties on a parchment-lined tray, then transfer to a freezer bag for up to 3 months.
- Reheating: Warm cooked patties in a skillet over low heat to retain moisture.
- Gluten-Free Option: Substitute gluten-free breadcrumbs and buns.
- Moisture Tip: Adding a tablespoon of mayonnaise to the mixture helps keep the patties extra moist.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 520mg |
Tips and Variations:
- Cheese Options: Add cheddar, Swiss, or pepper jack cheese for extra flavor.
- Topping Ideas: Try guacamole, caramelized onions, or a fried egg.
- Spice It Up: Add a pinch of cayenne or chopped jalapeños to the mixture.
- Sauce Suggestions: Pair with BBQ sauce, sriracha mayo, or tzatziki.
- Bun Alternatives: Use lettuce wraps, whole wheat buns, or brioche buns.
Frequently Asked Questions:
Yes, bake at 400°F for 20-25 minutes, flipping halfway through, until they reach 165°F internally.
Consider enhancing the flavor profile with seasonings like smoked paprika, ground cumin, or a blend of Italian herbs to suit your taste.
Mix the ingredients thoroughly without overworking them, and chill the patties for at least 15-20 minutes before cooking to help them hold their shape.
Definitely! Ground turkey is a great alternative and works perfectly in this recipe, maintaining both flavor and texture.
Avoid overcooking and consider adding a tablespoon of olive oil to the mixture for added moisture.
Absolutely! You can prepare the burger mixture up to a day ahead and store it in the refrigerator, keeping it fresh and ready for cooking.
Ground chicken burger recipes offer a healthier twist on a beloved classic, providing endless opportunities for customization and flavor. Whether you’re cooking for a casual weeknight dinner or a weekend gathering, these burgers are guaranteed to impress. With their tender texture, juicy bite, and variety of topping options, they’re sure to become a staple in your recipe rotation.
Enjoy experimenting with different toppings, sauces, and sides to make this recipe uniquely yours. Happy cooking! 🍔
Don’t forget to check out other Chicken Burger recipes and to share your results and leave a comment below—we’d love to hear your feedback!
