Chopped Italian Sliders: The Best Italian Sliders Recipe
Jennifer
Chopped Italian sliders are the ultimate crowd-pleaser for any gathering or family meal. Whether it’s game day, a casual lunch, or a potluck party, these sliders deliver layers of irresistible flavors in every bite. With layers of provolone cheese, turkey, salami, pepperoni, and a tangy homemade dressing, all nestled in soft slider buns, this recipe combines convenience with bold, authentic Italian flavors. Ready to dive into the details?
IN This Post:
What Are Chopped Italian Sliders?
Chopped Italian sliders are delicious mini sandwiches made by layering turkey, beef salami, and pepperoni with provolone cheese and a tangy dressing. These sliders are assembled on soft slider buns and baked in the oven until the cheese melts and the buns turn perfectly golden brown. Each bite delivers a combination of savory meats, creamy cheese, and zesty flavors, making them a hit for any occasion.
Known for their versatility and simplicity, these sliders are ideal for parties, casual family dinners, or even as a quick snack. Their compact size makes them easy to serve and enjoy, while the bold Italian-inspired flavors ensure they are always a crowd-pleaser. Whether prepared for a gathering or a cozy night at home, these sliders are sure to impress.
History of Chopped Italian Sliders Recipe:
Sliders, originally served as small sandwiches in American diners, have evolved into a popular and versatile dish enjoyed worldwide. The concept dates back to the 1920s, but with the addition of Italian-inspired elements like cured meats and flavorful dressings, sliders have taken on a delicious new identity. Chopped Italian sliders combine the savory and rich flavors of traditional Italian sandwiches with the convenience and shareable nature of sliders, making them a favorite for all occasions.
The Italian influence in these sliders is evident in every layer, from the thinly sliced deli meats to the aromatic Italian seasoning brushed on the buttery bun tops. These sliders pay homage to the Italian-American culinary tradition by blending familiar ingredients with a modern, accessible twist, resulting in a dish that is both timeless and irresistible.
Why You’ll Love This Recipe:
The combination of turkey, salami, and pepperoni creates a meaty, satisfying bite, while provolone cheese melts into creamy perfection. Add a tangy homemade dressing and shredded lettuce, and every bite is an explosion of fresh, savory, and slightly zesty flavors.
This recipe is perfect for beginners or anyone short on time. Using pre-sliced deli meats and easy-to-find ingredients, you can assemble these sliders in minutes. They bake to golden perfection in under 20 minutes, making them a stress-free option for any occasion.
Chopped Italian sliders are portable, shareable, and universally loved. Their small size makes them ideal for parties, potlucks, or family gatherings. Plus, the vibrant layers of ingredients look as good as they taste, impressing your guests every time.
Tips and Tricks for Success:
- Use Fresh Ingredients: Opt for high-quality meats, cheeses, and freshly baked slider buns for the best flavor.
- Avoid Soggy Rolls: Add the shredded lettuce and dressing only after the sliders have been baked and cooled slightly.
- Customize the Dressing: Adjust the seasonings in the homemade dressing to suit your taste. Adding a pinch of red pepper flakes provides a subtle spicy kick that enhances the overall flavor.
- Add Toppings: Enhance the sliders with banana peppers, olives, or a sprinkle of grated Parmesan for added flavor.
- Double the Recipe: Hosting a large crowd? Double the ingredients and prepare a larger baking dish to accommodate the increased quantity easily.
How to Store Chopped Italian Sliders?
Place leftover sliders in an airtight container and store them in the refrigerator for up to three days. Ensure the lettuce is removed before storing, as it may wilt.
To reheat, preheat your oven to 325°F. Wrap the sliders in foil to retain moisture and bake for about 10 minutes, or until warmed through. For a quicker option, use the microwave, but note that the rolls may become softer.
How To Make Chopped Italian Sliders Recipe:
Chopped Italian Sliders: The Best Italian Sliders Recipe
Equipment
- Medium mixing bowl
- Whisk
- baking dish
- Pastry Brush
- Sharp Knife
- Measuring spoons
Ingredients
For the Sliders:
- 12 slider buns
- 6 slices provolone cheese
- 12 slices turkey
- 12 slices beef salami
- 12 slices pepperoni
- ¼ cup thinly sliced red onion
- 1 cup shredded lettuce
For the Topping:
- ¼ cup salted butter melted
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
For the Dressing:
- ½ tsp onion powder
- ⅓ cup olive oil
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
Instructions
- Prepare the Dressing: In a medium-sized mixing bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, and salt. Whisk the ingredients thoroughly until they are well blended. Set this mixture aside; it will be used as the flavorful dressing for the sliders.
- Preheat the Oven: Before assembling the sliders, preheat your oven to 350°F (175°C). To ensure easy cleanup, line a 9×13 baking dish with parchment paper or lightly grease it with cooking spray.
- Slice the Slider Buns: Using a serrated knife, carefully slice the slider buns horizontally into two halves, ensuring the top and bottom sections remain intact. Place the bottom halves of the buns evenly into the prepared baking dish.
- Layer the Ingredients: Begin by arranging the provolone cheese slices evenly across the bottom halves of the buns. Chop the turkey, salami, and pepperoni into smaller pieces to make them easier to distribute. Layer these chopped meats on top of the cheese, creating a hearty and flavorful base. Sprinkle the thinly sliced red onions over the layered meats to add a fresh and tangy element.
- Prepare the Topping: In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and onion powder. Mix thoroughly until a smooth and uniform consistency is achieved. Using a pastry brush, generously spread the butter mixture over the tops of the slider buns. This step will give the sliders a golden, flavorful crust during baking.
- Bake the Sliders: Place the baking dish into the preheated oven. Bake the sliders for 15–20 minutes, or until the cheese is fully melted, and the tops of the buns are golden brown and slightly crisp. Be sure to monitor the sliders closely to avoid overbaking.
- Add Lettuce and Dressing: Once baked, remove the sliders from the oven and let them cool for a few minutes. Carefully lift the top halves of the buns and sprinkle the shredded lettuce over the meats. Drizzle the prepared dressing evenly over the lettuce for added flavor. Replace the top halves of the buns, and your sliders are ready to serve warm.
Notes
- Make Ahead: Assemble the sliders a few hours in advance (without the lettuce and dressing) and refrigerate until ready to bake. This saves time when hosting parties or gatherings.
- Serving Tip: Use a sharp knife to cut the sliders into individual portions for neat and easy serving at events.
- Dressing Variation: Enhance the dressing with a splash of balsamic vinegar or a pinch of chili flakes for a tangy or spicy twist.
- Storage Tip: Keep leftover sliders in an airtight container in the fridge for up to three days. To maintain freshness, reheat before serving.
- Extra Toppings: Add banana peppers, olives, or a sprinkle of Parmesan cheese to elevate the flavors and texture.
- Gluten-Free Option: Substitute regular buns with gluten-free slider buns to accommodate dietary preferences.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 24g |
| Cholesterol | 65mg |
| Sodium | 980mg |
| Carbohydrates | 31g |
| Protein | 18g |
Note: Nutrition values are approximate and may vary based on portion size and toppings.
Tips and Variations:
- Cheese Options: Swap provolone with mozzarella or cheddar for a different flavor twist.
- Add Heat: Sprinkle red pepper flakes or add sliced jalapeños for a spicy kick.
- Sweet and Savory: Drizzle honey or balsamic glaze over the top for a unique flavor contrast.
- Crunchy Toppings: Add crispy onions or pickles to enhance texture and taste.
- Bread Alternatives: Use gluten-free buns or whole wheat rolls for dietary preferences.
- Vegetarian Option: Replace meats with grilled vegetables like zucchini, eggplant, or mushrooms.
Frequently Asked Questions:
Yes! Substitute turkey, salami, and pepperoni with your favorite deli meats like roast beef, or even prosciutto.
Reheat in a 325°F oven for 10 minutes to maintain their texture and flavor.
Yes, assemble the sliders without lettuce and dressing, then freeze them in an airtight container. Thaw and bake when ready.
Serve them with potato chips, a side salad, or roasted vegetables for a complete meal.
Add the lettuce and dressing only after baking and ensure the buns are not over-soaked with the dressing.
Chopped Italian sliders are an easy, flavorful, and versatile dish perfect for any gathering. With simple ingredients and a quick preparation process, you can impress your guests with minimal effort. Try this recipe today and enjoy a bite-sized taste of Italy!
Don’t forget to check out other Sliders recipes and share your results and leave a comment below. We’d love to hear your feedback!
