Big Mac Sliders Recipe
Jennifer
Big Mac Sliders are a fun, bite-sized twist on the classic Big Mac, packed with all the iconic flavors you love in a convenient handheld form. Perfect for parties, family dinners, or game-day snacks, these mini burgers feature juicy seasoned beef, melty American cheese, crisp lettuce, pickles, and a homemade Big Mac sauce. If you’re a fan of the original Big Mac, you’ll love this easy homemade version with a fresh, delicious taste!
IN This Post:
What are Big Mac Sliders?
Big Mac Sliders are mini versions of the classic Big Mac, featuring layers of seasoned beef, American cheese, shredded lettuce, pickles, onions, and a homemade special sauce, all stacked between soft potato slider buns. These bite-sized burgers capture the iconic flavors of the original but are perfect for serving at parties, family gatherings, or as a fun dinner option.
These sliders are easy to prepare and can be made in batches, making them an excellent choice for entertaining. The combination of juicy beef, creamy sauce, and crunchy toppings ensures that every bite delivers the signature taste of a Big Mac in a convenient and shareable size.
History of Big Mac Sliders:
The Big Mac was first introduced in 1967 by Jim Delligatti, a McDonald’s franchise owner in Pennsylvania. Designed as a hearty double-layered burger with a secret sauce, it quickly became one of the most iconic fast food items worldwide. Over the years, home cooks and food lovers have recreated this famous sandwich in various forms, including sliders.
Big Mac Sliders bring the nostalgic flavors of the original burger in a smaller, party-friendly size. They maintain the classic combination of seasoned beef, cheese, lettuce, pickles, onions, and creamy sauce, but are made using soft potato slider buns for a unique and delicious experience. Whether served as an appetizer or main dish, these sliders capture the essence of a Big Mac in every bite.
Why You’ll Love Big Mac Sliders:
These sliders bring the legendary Big Mac taste straight to your kitchen! They feature juicy, well-seasoned beef, layers of melted American cheese, crisp shredded lettuce, tangy pickles, and a rich, creamy homemade sauce that tastes just like the real thing.
Unlike traditional burgers, sliders are easy to prepare in batches, making them ideal for serving a crowd. The beef is cooked all at once, and the sliders are assembled on a baking sheet, cutting down on prep time while ensuring every bite is full of flavor.
Big Mac Sliders are perfect for game nights, barbecues, potlucks, and even weeknight dinners. Their small size makes them fun to eat, while their bold flavors make them a hit with both kids and adults.
Tips and Tricks for Success:
- Toast the Buns: Lightly toasting the buns prevents them from getting soggy and adds a subtle crunch.
- Make Extra Sauce: The homemade Big Mac sauce is delicious for dipping fries or drizzling over salads.
- Use Fresh Ingredients: High-quality ground beef, fresh lettuce, and sharp American cheese make all the difference in taste.
- Press the Beef Evenly: Cooking the beef in an even layer ensures every slider gets the right amount of meat.
- Customize the Sliders: Add caramelized onions, or jalapeños for a unique twist.
How to Store Big Mac Sliders?
- Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. If possible, store the beef separately from the buns to prevent sogginess.
- Reheating: For best results, reheat in a 350°F oven for 10 minutes. You can also use a microwave, heating in 30-second intervals, but this may soften the buns more.
- Freezing: Freeze cooked and cooled ground beef in an airtight container for up to 2 months. Assemble fresh sliders when ready to serve.
How To Make This Big Mac Sliders Recipe?
Big Mac Sliders Recipe
Equipment
- Large Skillet
- Baking sheet
- Mixing bowl
- Pastry Brush
- Serrated Knife
- Measuring spoons
Ingredients
For the Big Mac Sauce:
- ½ cup mayonnaise
- 3 tablespoons French Salad Dressing
- 2 tablespoons sweet pickled relish
- 2 tablespoons minced white onion
- 1 teaspoon distilled white vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon onion powder
- ⅛ teaspoon paprika
For the Sliders:
- 12 potato slider buns
- 3 tablespoons butter melted
- Sesame seeds optional
- 20 slices American cheese divided
- 2 lbs. ground beef
For the Burger Seasonings:
- ½-1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground oregano
For Toppings:
- 1 cup shredded lettuce
- 24 dill pickle chips
- ¼ cup minced onions
Instructions
- Make the Big Mac Sauce: In a medium mixing bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, vinegar, sugar, onion powder, and paprika. Mix the ingredients thoroughly until they form a smooth and creamy consistency. Cover the bowl and place it in the refrigerator for at least 30 minutes to let the flavors blend and enhance the taste.
- Prepare the Buns: Preheat your oven to 375°F (190°C). Using a serrated knife, carefully slice the potato slider buns in half horizontally, ensuring they remain intact. Arrange the bottom halves of the buns, cut-side up, on a baking sheet. Lightly brush both the tops and bottoms of the buns with melted butter to enhance flavor and texture. Toast the buns in the oven for 3–5 minutes until golden brown. If desired, sprinkle sesame seeds over the top halves before baking for an authentic Big Mac touch.
- Cook the Beef: Heat a large skillet over medium heat and place the ground beef in the pan. Break the beef apart with a spatula and cook until it begins to brown. Evenly sprinkle the salt, black pepper, garlic powder, onion powder, and ground oregano over the beef. Stir occasionally and continue cooking until the beef is fully browned and cooked through. Drain any excess grease from the skillet to prevent sogginess. Reduce the heat to low, then mix in 8 slices of American cheese until melted and fully incorporated.
- Assemble the Sliders: Lay a slice of American cheese on each of the toasted bottom buns. Evenly spread the cooked beef mixture over the cheese, ensuring every bun has a generous portion. Preheat the oven to 375°F (if it was turned off) and place the sliders back in the oven for 3–5 minutes to melt the cheese. Remove the sliders from the oven and layer them with shredded lettuce, dill pickle chips, and minced onions. Spread the prepared Big Mac sauce on the underside of the top buns before placing them over the assembled sliders.
- Serve and Enjoy: Carefully slice the assembled sliders into individual portions. Arrange them on a serving platter and enjoy immediately while warm. Serve with your favorite sides like French fries, onion rings, or a crisp salad for a complete meal.
Notes
- Make the Sauce Ahead: The flavors develop better when refrigerated for a few hours or overnight, allowing the ingredients to blend perfectly.
- Double the Sauce: If you love extra sauce, make a larger batch for dipping or spreading on sandwiches.
- Use a Baking Dish: Assembling the sliders in a baking dish helps keep them warm and makes serving easier.
- Toast the Buns: Lightly toasting the buns before assembling prevents sogginess and adds a slight crunch.
- Add Extra Cheese: Layering an extra slice of cheese between the beef and bun enhances the flavor and gooey texture.
- Customize Your Toppings: Try adding caramelized onions, or a drizzle of barbecue sauce for a unique twist.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Cholesterol | 65mg |
| Sodium | 780mg |
| Carbohydrates | 28g |
| Protein | 18g |
Note: Nutrition values are approximate and may vary based on portion size and toppings.
Tips and Variations:
- Cheese Options: Swap American cheese for cheddar, Swiss, or pepper jack for a different flavor twist.
- Spice It Up: Add a dash of hot sauce or mix red pepper flakes into the beef for a spicy kick.
- Healthier Alternative: Use lean ground turkey instead of beef and opt for whole wheat slider buns.
- Extra Crunch: Toast the buns for a few extra minutes and add crispy fried onions for extra texture.
- Lettuce Wrap Option: Skip the buns and serve the sliders wrapped in lettuce for a low-carb version.
- Custom Sauce: Try mixing in a teaspoon of Dijon mustard or a little smoked paprika for a unique sauce variation.
Frequently Asked Questions:
Yes! You can prepare the beef mixture and sauce in advance, then assemble and bake the sliders when ready to serve.
Toasting the buns before assembling helps prevent sogginess by creating a protective layer.
These sliders pair well with French fries, onion rings, coleslaw, or a side salad.
Yes! While American cheese gives an authentic taste, you can use cheddar, provolone, or Swiss for a different flavor.
Big Mac Sliders are a must-try for burger lovers. They’re packed with flavor, easy to make, and perfect for any gathering. Try this recipe today and enjoy homemade fast food at its best!
Don’t forget to check out other Sliders recipes and share your results and leave a comment below. We’d love to hear your feedback!
