Double Filet O Fish Recipe: How to make the Best fish burger
Jennifer
Imagine biting into a sandwich with layers of tender, flaky fish fillets, creamy tartar sauce, and melted cheese, all encased in a soft, toasted bun. That’s the charm of the Double Filet O Fish Recipe! This recipe takes inspiration from a fast-food favorite, bringing it into your kitchen with a homemade touch. Get ready to create a dish that’s not only delicious but also customizable to suit your preferences. Let’s dive into the story behind this iconic sandwich before learning how to make it yourself.
IN This Post:
History of Double Filet O Fish Recipe:
The Filet O Fish sandwich was born in 1962, created by Lou Groen, a McDonald’s franchise owner in Cincinnati, Ohio. Groen noticed that fish-loving customers were searching for non-meat options, especially on Fridays due to religious dietary restrictions. His innovation quickly became a hit, offering a unique alternative to the classic burger.
The Double Filet O Fish evolved as an indulgent upgrade, satisfying the craving for extra protein and heartiness. It represents the versatility of fast food adapting to customer demands. Over the years, this sandwich has gained a loyal following, becoming a staple on menus worldwide and inspiring home cooks to recreate its delectable flavors.
Today, the Double Filet O Fish is celebrated as a testament to how simple ingredients—crispy fish fillets, tartar sauce, and cheese—can create something truly memorable. Its history reflects the evolution of culinary trends and the enduring love for comfort food classics.
Why You’ll Love This Double Filet O Fish Recipe:
This homemade Double Filet O Fish recipe strikes the perfect balance between simplicity and flavor, delivering a satisfying meal that can rival any fast-food favorite. Here’s why you’ll fall in love with it:
Customizable: This recipe allows you to be in full control of every component. Whether you prefer cod, haddock, or pollock, or want to experiment with different types of cheese or tartar sauce recipes, the possibilities are endless. You can even adjust the seasoning in the batter to create a flavor profile that’s uniquely yours.
Healthier Option: By baking the fish fillets instead of frying, you enjoy a lighter version that’s less greasy yet just as crispy. It’s a great way to indulge in comfort food without the guilt, making it a healthier choice for those who are watching their calorie intake or seeking to reduce oil consumption.
Family-Friendly: This recipe is a hit with all age groups. Children will adore the combination of cheesy, crispy fish encased in a soft bun, while adults will appreciate the homemade, customizable touch. It’s a dish that brings people together at the dining table.
Simple and Quick: With straightforward steps and minimal ingredients, this recipe is easy to prepare even on the busiest of weeknights. The streamlined process ensures you can whip up a delicious meal without spending hours in the kitchen.
Restaurant-Quality at Home: Who needs to go out when you can enjoy a gourmet-style sandwich right in your kitchen? This recipe delivers a dish that looks and tastes like it came from your favorite restaurant, impressing friends and family alike.
Whether you’re revisiting nostalgic flavors or discovering new culinary delights, this Double Filet O Fish recipe is sure to become a cherished favorite in your household.
Tips and Tricks for Success Of Double Filet O Fish:
- Choose the Right Fish: Opt for firm, flaky white fish like cod, haddock, or pollock. Fresh fish ensures the best texture and flavor.
- Perfect the Batter: Achieve a smooth, lump-free batter by gradually adding water and whisking thoroughly.
- Crunchy Breadcrumbs: Toasting the breadcrumbs enhances their flavor and ensures a crispy coating.
- Don’t Overcook: Keep an eye on the baking time to prevent the fish from drying out.
- Warm the Buns: A quick microwave or oven warm-up keeps the buns soft and enhances the sandwich experience.
- Make-Ahead Tip: Prepare the tartar sauce and breadcrumbs in advance to save time.
How To Make This Double Filet O Fish Recipe:
Double Filet O Fish Recipe: How to make the Best fish burger
Equipment
- Mixing Bowls
- Whisk
- Baking tray
- Cooking spray
- Knife and cutting board
- Microwave or toaster oven
Ingredients
For the Fish:
- 4 fish fillets like cod, haddock, or any white fish
- 1 cup breadcrumbs panko for extra crunch
- Cooking oil spray
- Cheese slices your choice, such as cheddar or American
Make the Batter:
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal or breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water or as needed for desired consistency
For Assembly:
- 4 burger buns
- Tartare sauce store-bought or homemade
Instructions
- Prepare the Fish: Mix the batter ingredients in a bowl until smooth and set aside for at least 10 minutes. Cut the fish fillets into square-ish shapes slightly larger than the buns, as they will shrink when cooked.
- Toast the Breadcrumbs: Preheat the oven to 180°C (350°F). Spread the breadcrumbs on a baking tray and spray them with oil directly from above (avoid spraying from the side). Bake for 3 to 5 minutes, or until golden brown and slightly crispy. Once done, immediately transfer the breadcrumbs to a bowl.
- Prepare the Baking Tray: Brush the baking tray clean and spray it lightly with oil again.
- Coat the Fish: Carefully coat each fish fillet in the batter (handle gently as the fillets can be delicate). Dredge the battered fish in the toasted breadcrumbs, using your other hand to cover the top and sides, pressing the breadcrumbs to adhere. Transfer the coated fish to the prepared tray and repeat with the remaining fillets.
- Bake the Fish: Bake the fish in the preheated oven for 12 to 15 minutes or until cooked through. Once cooked, immediately top each piece with a slice of cheese, allowing the residual heat to melt it slightly (avoid placing back in the oven to melt processed cheese, as it can become plasticky).
- Assemble the Sandwiches: Cut the burger buns in half and microwave them for about 20 seconds to warm them through (this keeps them soft). Top the bottom half of each bun with a piece of the fish and cheese, then dollop with tartare sauce.
- Serve: Place the top half of the bun on top and serve immediately. Enjoy your delicious crispy fish sandwiches!
Notes
- Substitute Ingredients: For a gluten-free option, use gluten-free flour and breadcrumbs.
- Spice it Up: Add paprika or cayenne pepper to the batter for a kick of heat.
- Storage: Leftover fish can be kept in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 430 |
| Protein | 25g |
| Carbohydrates | 32g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 780mg |
Note: Nutrition values are approximate and may vary based on portion size and toppings.
Tips and Variations:
Tips for Perfect Results:
- Ensure Consistent Coating: To achieve even crispiness, thoroughly dredge the fish in breadcrumbs, ensuring no spots are left uncovered. Press the breadcrumbs gently for better adherence.
- Use a Wire Rack: Place the fish on a wire rack set over a baking tray to allow air circulation, preventing soggy bottoms.
- Rest the Batter: Letting the batter rest for 10 minutes enhances its adhesion and texture, giving a smoother finish to the fillets.
- Keep Cheese Melty: For perfectly melted cheese, place it on the fish immediately after baking and cover the tray with foil for a minute or two.
- Reheat Smartly: To retain crispiness, reheat leftover fish in an oven or air fryer instead of a microwave.
Variations to Try:
- Different Fish Varieties: Experiment with salmon or tilapia for a twist in flavor and texture while retaining the same cooking method.
- Cheese Options: Switch up the cheese with pepper jack for spice, mozzarella for a milder taste, or gouda for a smokier profile.
- Spiced-Up Batter: Add smoked paprika, cumin, or turmeric to the batter for unique flavor enhancements.
- Tartar Sauce Alternatives: Try garlic aioli, chipotle mayo, or honey mustard for an innovative take on the classic topping.
- Gluten-Free Option: Use almond flour and gluten-free breadcrumbs to create a delicious, gluten-free version of this recipe.
- Mini Slider Style: Make smaller fish fillets and use dinner rolls to create bite-sized sliders, perfect for appetizers or parties.
Frequently Asked Questions:
Yes, frying will result in an even crispier texture. Use a neutral oil and fry at 180°C (350°F) until golden brown and cooked through.
Cod, haddock, or pollock are excellent choices due to their firm and flaky texture.
While the fish is best served fresh, you can prepare the batter and breadcrumbs in advance to streamline the process.
Combine mayonnaise, chopped pickles, capers, lemon juice, and a pinch of dill for a quick homemade tartar sauce.
Yes, allow them to cool completely, then store in an airtight container and freeze for up to 2 months. Reheat in the oven to maintain crispiness.
The Double Filet O Fish is a delicious fusion of crispy textures and creamy flavors, making it a perfect meal for any occasion. With this homemade recipe, you can recreate the magic in your kitchen, customizing it to suit your preferences. Whether it’s a weeknight dinner or a weekend treat, this dish is sure to impress and satisfy. Try it today and savor the joy of a classic favorite, made even better at home.
Don’t forget to check out other Hamburger recipes and to share your results and leave a comment below—we’d love to hear your feedback!
