Philly Cheesesteak Sliders Recipe: How to Make The Best Steak Sliders
Jennifer
Imagine sinking your teeth into a warm, golden slider packed with tender steak, caramelized onions, melted cheese, and a buttery herb topping. These Philly Cheesesteak Sliders are the perfect bite-sized indulgence for game days, parties, or family dinners. Easy to make and bursting with flavor, they’re bound to become a favorite.
IN This Post:
History of Philly Cheesesteak Sliders Recipe:
The origins of the Philly cheesesteak date back to the early 20th century in Philadelphia, Pennsylvania. Pat and Harry Olivieri are credited with creating the original cheesesteak in the 1930s. It started as a simple combination of thinly sliced beef and onions on a roll. It quickly gained popularity, evolving into the iconic sandwich we know today, with the addition of cheese.
Sliders, on the other hand, originated as mini-sized hamburgers from fast-food chains like White Castle in the 1920s. Combining the beloved Philly cheesesteak with the convenient size of sliders has given rise to a modern favorite. This fusion offers all the classic flavors of the cheesesteak in a portable and party-friendly format, making it an instant hit at gatherings.
Over the years, variations of Philly cheesesteak sliders have emerged, with different cheeses, vegetables, and bread styles contributing to their versatility. Despite these innovations, the essence of the dish remains true to its roots: a celebration of bold, savory flavors.
Why You’ll Love This Philly Cheesesteak Sliders Recipe:
These Philly Cheesesteak Sliders are a flavor-packed treat that combines tender steak, caramelized onions, and melted provolone cheese. The buttery herb topping adds a rich layer of flavor, enhancing every bite. They are incredibly easy to prepare, making them a great choice for any occasion.
Perfect for sharing, these sliders are a crowd-pleaser at parties, game days, or casual family dinners. Their sizePhilly Cheesesteak Sliders Recipe: How to Make The Best Steak Sliders makes them ideal for serving a group, and they can be customized to suit individual preferences. Whether you like extra cheese, spicy toppings, or more vegetables, you can easily adjust this recipe to fit your taste.
And let’s not forget about how well they pair with sides. These sliders go great with crispy fries, coleslaw, or a fresh green salad. You can even serve them alongside roasted vegetables or a side of dipping sauce for extra flavor. The recipe is so adaptable, you can easily adjust it to suit whatever sides you’re serving, making it an ideal dish for any occasion.
Whether you’re feeding a crowd or enjoying a quiet dinner with your family, these Philly Cheesesteak Sliders bring comfort food to the table in a fun, shareable way. The combination of tender steak, melted cheese, and flavorful toppings wrapped in a soft bun is guaranteed to satisfy everyone’s cravings. With their delicious taste and effortless preparation, they are sure to become a new favorite in your recipe rotation.
Tips and Tricks for Success:
- Partially Freeze the Steak: Freezing the steak for 20 minutes makes it easier to slice thinly.
- Use Fresh Ingredients: Fresh parsley and garlic in the butter enhance the overall flavor.
- Preheat the Oven: Ensure the oven is fully preheated to achieve perfectly melted cheese and golden buns.
- Don’t Overcook the Steak: Cook just until browned for tender and juicy results.
- Assemble Quickly: To maintain warmth, assemble the sliders right after cooking the filling.
- Choose the Right Cheese: Provolone is traditional, but you can experiment with mozzarella or cheddar for a twist.
- Add a Crunchy Element: Sprinkle some crispy fried onions on top for extra texture.
- Keep Buns Fresh: Lightly toast the buns for a crispy exterior while keeping the interior soft and airy.
How To Make This Philly Cheesesteak Sliders Recipe:
Philly Cheesesteak Sliders Recipe: How to Make The Best Steak Sliders
Equipment
- Sharp Knife
- Cutting board
- Large Skillet
- Small Mixing Bowl
- Baking sheet
- Serrated Knife
- Pastry Brush
Ingredients
Sliders:
- 1 pound steak sirloin or ribeye, partially frozen
- 3 tablespoons olive oil divided
- 1 medium onion thinly sliced
- 1 bell pepper thinly sliced
- 1 1/2 teaspoons salt divided
- 1/4 teaspoon black pepper
- 12 slider rolls
- 1/4 cup mayonnaise
- 6 slices provolone cheese
Parsley Butter:
- 4 tablespoons unsalted butter softened
- 2 tablespoons chopped fresh parsley
- 1 teaspoon minced garlic
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Steak: Freeze the steak for about 20 minutes until firm but not fully frozen. This makes it easier to slice. Thinly slice the steak against the grain.
- Preheat the Oven: Preheat your oven to 350°F.
- Make the Parsley Butter: In a small bowl, combine the softened butter, parsley, minced garlic, a pinch of salt, and a pinch of pepper. Set aside.
- Cook the Vegetables: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat and add the sliced onion and bell pepper, then season with 1/2 teaspoon of salt then Cook, stirring occasionally, for about 10 minutes, or until the onions are tender and golden. Transfer to a plate.
- Cook the Steak: In the same skillet, warm the remaining 1 tablespoon of oil over medium-high heat and add the steak slices and season with the remaining 1 teaspoon salt and 1/4 teaspoon pepper then Cook for about 5 minutes, tossing occasionally, until browned and just cooked through. Return the cooked veggies to the skillet, toss to combine, and warm through. Remove from heat.
- Assemble the Sliders: Using a serrated knife, slice the slider rolls in half horizontally. Arrange the bottom halves on a baking sheet and spread a smooth, even layer of mayonnaise on them add top with the steak and vegetable mixture, then layer with provolone cheese slices then Close the sliders with the top halves of the buns.
- Add Parsley Butter and Bake: Brush the tops of the buns generously with the prepared parsley butter and Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the buns are golden brown.
- Serve Warm: Remove from the oven and serve immediately. Perfect for game days, parties, or a hearty snack!
- Enjoy the savory, cheesy goodness of these cheesesteak sliders!
Notes
- Slicing Tip: Slicing against the grain ensures tender steak.
- Cheese Options: Swap provolone with mozzarella or Swiss for a different flavor.
- Vegetable Variations: Add mushrooms or jalapeños for extra flavor.
- Serving Tip: Wrap sliders in foil to keep warm during transport.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 20g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 2g |
| Sugar | 4g |
Tips and Variations:
- Spicy Twist: Add red pepper flakes or hot sauce for a kick.
- Make-Ahead Option: Prepare the steak and vegetables a day in advance.
- Slider Rolls: Use brioche or pretzel buns for a gourmet touch.
- Gluten-Free: Swap slider rolls for gluten-free buns.
Frequently Asked Questions:
Yes, mozzarella, Swiss, or cheddar are great substitutes.
Wrap them in foil and keep them in a 200°F oven until ready to serve.
Absolutely! Grilled steak adds a smoky flavor that enhances the sliders.
For a complete meal, serve with fries, coleslaw, or a fresh green salad.
Philly Cheesesteak Sliders are a delightful twist on a classic dish, perfect for any occasion. Whether you’re hosting a game day party or simply craving something comforting, these sliders deliver on flavor and satisfaction. Give this recipe a try, and watch them disappear off the plate in no time!
Don’t forget to check out other Sliders recipes and to share your results and leave a comment below—we’d love to hear your feedback!
