Sloppy Joe Sliders Recipe: How To Make The Best Sliders
Jennifer
There’s something incredibly satisfying about biting into this warm, cheesy, and flavorful Sloppy Joe Sliders Recipe, especially when it’s packed with the bold, tangy goodness of sloppy joe filling. These sloppy joe sliders are a perfect blend of comfort food and party fare, making them a hit at any gathering. Whether you’re feeding a crowd or simply craving something indulgent, this recipe delivers in every way.
IN This Post:
History of Sloppy Joe Sliders Recipe:
The origins of sloppy joes date back to the early 20th century when a chef in Sioux City, Iowa, reportedly created the dish by mixing ground beef with a tangy tomato sauce. This simple yet flavorful concoction quickly became a staple in American households, thanks to its affordability and ease of preparation.
Over the decades, the classic sloppy joe has evolved into many variations, including the delightful slider version. By pairing the traditional filling with soft dinner rolls, melted cheese, and creative toppings, sliders have become a modern twist on the classic. Their small size makes them ideal for parties, potlucks, or family dinners.
Incorporating global flavors, like Gochujang in this recipe, brings a new dimension to the traditional sloppy joe. This Korean chili paste adds a subtle kick and depth of flavor, proving that this beloved dish is as versatile as it is timeless.
Why You’ll Love This Sloppy Joe Sliders Recipe:
These sliders are a game-changer, and here’s why you’ll fall in love with them:
These sliders have bold, unique flavors that can’t be beat. The addition of Gochujang transforms the classic sloppy joe into a spicy, umami-rich delight that’s sure to tantalize your taste buds. Combined with Worcestershire sauce and aromatic spices, the meat filling is elevated to a new level of flavor sophistication. It’s a new twist on a classic favorite.
These sliders are perfect for any occasion, versatile and easy to customize. Whether you’re hosting a casual weeknight dinner, celebrating at a festive gathering, or enjoying a tailgate party, their compact size makes them the ultimate finger food. They’re easy to serve and even easier to enjoy, making them an excellent choice for any crowd.
Customization is another reason to love this recipe. Add pickles, pepperoncini, or your favorite cheese to make these sliders uniquely yours. If you’re looking for a healthier option, you can easily swap out the ground beef for turkey or even plant-based meat. The possibilities are endless, allowing you to cater to diverse dietary preferences and tastes.
Ease of preparation is key, and this recipe delivers. With simple steps and ingredients you likely already have on hand, it’s approachable for cooks of all experience levels. Plus, it’s quick to assemble, saving you precious time in the kitchen without compromising on flavor.
Lastly, these sliders are a true crowd-pleaser. The combination of juicy, flavorful meat, gooey melted cheese, and buttery rolls ensures that they’ll vanish from the table in no time. Whether served as a main dish or an appetizer, they’re guaranteed to be a hit with family and friends alike.
Tips and Tricks for Success:
- Use Fresh Ingredients: Opt for high-quality ground beef and fresh rolls for the best taste and texture.
- Don’t Skip the Butter: The garlic herb butter brushed on top adds a burst of flavor and helps achieve golden, glossy rolls.
- Layer Strategically: Place cheese both under and over the meat filling to hold everything together and ensure gooey, melty goodness in every bite.
- Keep an Eye on the Oven: Covering the sliders with foil during the initial bake prevents the tops from burning while the cheese melts.
- Customize the Heat Level: Adjust the amount of Gochujang to suit your spice preference. For a milder version, use less or substitute with ketchup.
How To Make This Sloppy Joe Sliders Recipe:
sloppy joe sliders recipe: How To Make The Best Sliders
Equipment
- Skillet
- Baking sheet
- Knife and cutting board
- Mixing bowl
- Basting brush
- Aluminum foil
Ingredients
For the Meat Filling:
- 1 pound ground beef
- 1 tablespoon Gochujang
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Sliders:
- 12 dinner rolls
- 1 cup shredded cheddar or pepper jack cheese
- Pickles or pepperoncini optional
Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Garlic Herb Butter:
- 2 tablespoons butter melted
- 1 teaspoon garlic minced
- 1 teaspoon mixed herbs
- 1 tablespoon grated Parmesan
Instructions
- Prepare the Meat Filling: Cook the ground beef in a skillet over medium heat until it's browned, breaking it up with a spatula while it cooks. Stir in the Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Cook for an extra 2-3 minutes to let the flavors blend. Set aside.
- Prepare the Dinner Rolls: Cut the dinner rolls in half horizontally, keeping the top and bottom connected as one piece. Put the bottom halves on a baking sheet lined with parchment paper.
- Assemble the Sliders: Spread half of the shredded cheese on the bottom rolls. Spread the meat filling evenly over the cheese layer. Drizzle the special sauce over the meat and sprinkle the remaining cheese on top. Place the top halves of the rolls on top of the assembled sliders.
- Add Garlic Herb Butter: In a small bowl, mix the melted butter with minced garlic, mixed herbs, and grated Parmesan. Brush the butter mixture generously on top of the rolls. Sprinkle with sesame seeds if desired.
- Bake the Sliders: Cover the sliders with aluminum foil and bake in a preheated oven at 400°F (200°C) for 10-15 minutes. Take off the foil and bake for another 5 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Brush the sliders with any remaining garlic butter before serving. Serve hot with additional special sauce on the side.
Notes
- You can prepare the meat filling up to a day in advance and store it in the fridge, which allows the flavors to develop even more. Simply reheat it gently on the stove or in the microwave before assembling the sliders to ensure everything is warm and flavorful.
- For a gluten-free option, use gluten-free rolls, which are widely available in stores or can be made at home for a more personal touch.
- To make the dish spicier, consider adding a pinch of chili flakes, extra Gochujang, or even a dash of hot sauce to the meat filling. This customization lets you tailor the heat level to your preference while keeping the balance of flavors intact.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 210 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 380mg |
Note: Nutrition values are approximate and may vary based on portion size and toppings.
Tips and Variations:
- Add Vegetables: Include sautéed bell peppers or mushrooms in the meat filling for added flavor and nutrition.
- Experiment with Cheese: Swap out cheddar for mozzarella, Swiss, or your favorite cheese.
- Make It Healthier: by using lean ground turkey or chicken instead of beef.
- Vegan Option: Replace ground beef with plant-based meat and use vegan cheese and butter substitutes.
Frequently Asked Questions:
Yes! Assemble the sliders, wrap them securely in foil, and refrigerate.
Gochujang is a Korean chili paste that brings a sweet and spicy kick. If unavailable, you can substitute it with sriracha or a mixture of ketchup and a dash of chili powder.
Refrigerate leftover sliders in a sealed container for up to 3 days. Reheat in the oven for best results.
These sloppy joe sliders are a guaranteed hit, combining classic comfort food flavors with a modern twist. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe is sure to please. Easy to prepare, endlessly customizable, and absolutely delicious—give them a try today!
Don’t forget to check out other Sliders recipes and to share your results and leave a comment below—we’d love to hear your feedback!
