Teriyaki Chicken Burger: How to Make the Best Chicken Burger Recipe
Jennifer
This Teriyaki Chicken Burger Recipe with Sesame Slaw is the ultimate chicken burger recipe for any occasion. Juicy, flavorful chicken patties paired with a refreshing sesame slaw and a dollop of Yum Yum sauce create a perfect balance of savory, sweet, and tangy flavors. It’s an easy yet impressive dish that you’ll love making at home.
IN This Post:
History of Teriyaki Chicken Burger Recipe:
The concept of chicken burgers as a healthier alternative to beef dates back several decades, but the addition of teriyaki sauce brings a delightful Japanese-inspired twist. Teriyaki, originating from Japan, combines soy sauce, sugar, and mirin to create a balance of sweet and savory flavors. This sauce gained popularity worldwide in the mid-20th century, becoming a staple for grilling and marinades.
In this recipe, the teriyaki sauce infuses the chicken patties with bold, mouthwatering flavors, while the sesame slaw adds a fresh and crunchy element. Combining these components makes this dish both unique and unforgettable.
Why You’ll Love This Recipe:
- Bursting with Flavor: The teriyaki sauce infuses the chicken patties with a rich, sweet-savory taste that’s irresistible.
Healthy Option: Using lean ground chicken makes this a lighter alternative to traditional beef burgers.
Balanced Textures: The creamy Yum Yum sauce, crunchy sesame slaw, and juicy patties create a satisfying bite.
Customizable: Swap out ingredients or adjust seasoning to suit your taste preferences.
Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners or casual gatherings.
Crowd-Pleaser: Impress family and friends with this flavorful and visually stunning dish.
Tips and Tricks for Success:
- Chill the Patties: If the ground chicken mixture feels too sticky, refrigerate it for 15 minutes before forming patties.
- Check Doneness: Use a meat thermometer to ensure the patties reach an internal temperature of 165°F.
- Toast the Buns: Lightly toasting the buns enhances their flavor and prevents them from becoming soggy.
- Balance the Slaw: Taste and adjust the sesame slaw seasoning before serving. A touch more honey or vinegar can make a big difference.
- Prevent Overcrowding: Cook patties in batches if your skillet is small to ensure even cooking.
- Prep Ahead: You can prepare the sesame slaw and Yum Yum sauce in advance to save time.
- Don’t Overmix: Gently combine the chicken mixture to avoid dense patties.
How To Make This Teriyaki Chicken Burger Recipe:
Teriyaki Chicken Burger: How to Make the Best Chicken Burger Recipe
Equipment
- Medium mixing bowls
- Large mixing bowl
- Measuring cups and spoons
- Skillet or grill pan
- Spatula
- Cutting board and knife
Ingredients
Sesame Slaw:
- 2 cups coleslaw mix shredded cabbage and carrots
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- Salt to taste
Chicken Burgers:
- 1 lb ground chicken
- 2 tablespoons teriyaki sauce
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Assembly:
- 4 burger buns split
- 4 tablespoons Yum Yum sauce or mayonnaise mixed with a splash of sriracha and rice vinegar
- Avocado oil or any neutral oil
Instructions
- 1 – Prepare the Sesame Slaw: In a medium bowl, toss together the coleslaw mix, rice vinegar, sesame oil, honey, and a pinch of salt. Taste and adjust seasoning as needed. Set aside to let the flavors meld while preparing the burgers.
- 2 – Make the Chicken Patties: In a large mixing bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix with clean hands until well-combined. Form into 4 evenly sized patties.
- 3 – Cook the Burgers: Heat a drizzle of avocado oil in a skillet over medium heat. Once hot, add the chicken patties. Cook for 3-5 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes, or until fully cooked through. The internal temperature should reach 165°F.
- 4 – Toast the Buns: Wipe out the skillet if necessary to remove any burnt bits. Place the buns, cut side down, in the skillet over medium-low heat for a minute or two until lightly toasted.
- 5 – Assemble the Burgers: Spread Yum Yum sauce on the top and bottom buns. Place a chicken patty on the bottom bun, followed by a generous helping of sesame slaw. Top with the bun lid, press gently, and serve immediately.
- These Teriyaki Chicken Burger Recipe are juicy, flavorful, and perfectly paired with the refreshing sesame slaw. A quick toast of the buns and a touch of creamy Yum Yum sauce make them absolutely irresistible!
Notes
- Make-Ahead Tips: You can prepare the sesame slaw up to a day in advance and store it in the fridge.
- Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat patties in a skillet over low heat to maintain juiciness.
- Yum Yum Sauce: For a homemade version, mix mayonnaise, ketchup, garlic powder, and a dash of paprika.
- Gluten-Free Option: Use gluten-free breadcrumbs and buns.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 380 |
| Protein | 24g |
| Carbohydrates | 32g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 680mg |
Tips and Variations:
- Slaw Variations: Add shredded carrots or thinly sliced red cabbage for extra crunch.
- Spice It Up: Mix a little sriracha into the Yum Yum sauce for a spicy kick.
- Bun Options: Try brioche, whole wheat, or lettuce wraps as bun alternatives.
- Teriyaki Sauce Alternatives: Use hoisin sauce or soy sauce with a touch of honey.
- Add Toppings: Include pickles, sliced avocado, or crispy fried onions for extra texture.
Frequently Asked Questions:
Yes, you can shape the patties a day in advance and store them in the fridge until ready to cook.
Hoisin sauce or a soy-honey mixture works as a great substitute.
Absolutely! Grilling adds a smoky flavor that pairs wonderfully with the sesame slaw.
Yes, you can prepare the components ahead and assemble them just before eating.
Sriracha mayo, garlic aioli, or a light sesame dressing are great alternatives.
This Teriyaki Chicken Burger with Sesame Slaw is a delicious and easy-to-make meal that’s perfect for weeknight dinners or weekend cookouts. Its bold flavors and refreshing crunch will make it a new favorite in your recipe rotation. Try it today and enjoy!
Don’t forget to check out other Chicken Burger recipe and to share your results and leave a comment below—we’d love to hear your feedback!
