Teriyaki Chicken Burger: How to Make the Best Chicken Burger Recipe
Enjoy a Teriyaki Chicken Burger with Sesame Slaw—juicy chicken glazed in savory teriyaki sauce, tangy sesame slaw for a flavorful twist!
Equipment
- Medium mixing bowls
- Large mixing bowl
- Measuring cups and spoons
- Skillet or grill pan
- Spatula
- Cutting board and knife
Ingredients
Sesame Slaw:
- 2 cups coleslaw mix shredded cabbage and carrots
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- Salt to taste
Chicken Burgers:
- 1 lb ground chicken
- 2 tablespoons teriyaki sauce
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Assembly:
- 4 burger buns split
- 4 tablespoons Yum Yum sauce or mayonnaise mixed with a splash of sriracha and rice vinegar
- Avocado oil or any neutral oil
Instructions
- 1 - Prepare the Sesame Slaw: In a medium bowl, toss together the coleslaw mix, rice vinegar, sesame oil, honey, and a pinch of salt. Taste and adjust seasoning as needed. Set aside to let the flavors meld while preparing the burgers.
- 2 - Make the Chicken Patties: In a large mixing bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix with clean hands until well-combined. Form into 4 evenly sized patties.
- 3 - Cook the Burgers: Heat a drizzle of avocado oil in a skillet over medium heat. Once hot, add the chicken patties. Cook for 3-5 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes, or until fully cooked through. The internal temperature should reach 165°F.
- 4 - Toast the Buns: Wipe out the skillet if necessary to remove any burnt bits. Place the buns, cut side down, in the skillet over medium-low heat for a minute or two until lightly toasted.
- 5 - Assemble the Burgers: Spread Yum Yum sauce on the top and bottom buns. Place a chicken patty on the bottom bun, followed by a generous helping of sesame slaw. Top with the bun lid, press gently, and serve immediately.
- These Teriyaki Chicken Burger Recipe are juicy, flavorful, and perfectly paired with the refreshing sesame slaw. A quick toast of the buns and a touch of creamy Yum Yum sauce make them absolutely irresistible!
Notes
- Make-Ahead Tips: You can prepare the sesame slaw up to a day in advance and store it in the fridge.
- Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat patties in a skillet over low heat to maintain juiciness.
- Yum Yum Sauce: For a homemade version, mix mayonnaise, ketchup, garlic powder, and a dash of paprika.
- Gluten-Free Option: Use gluten-free breadcrumbs and buns.