Turkey Sliders Recipe: How To Make Irresistible Sliders
Jennifer
Nothing brings people together like a tray of warm, cheesy turkey sliders. Whether it’s a family gathering, a game-day celebration, or a quick weeknight meal, these sliders are guaranteed to be a hit. Easy to make and bursting with flavor, they are the ultimate comfort food. Let’s explore how to make these irresistible sliders step by step.
IN This Post:
History of Turkey Sliders Recipe:
The idea of sliders took root in American diners during the early 20th century. Originally small hamburgers, they were an affordable and quick meal option, often enjoyed by workers looking for convenience. Over time, these mini sandwiches expanded to include a variety of proteins, reflecting evolving tastes and culinary creativity.
Turkey emerged as a favorite alternative due to its lean, tender, and flavorful qualities. Unlike traditional beef sliders, turkey sliders offer a lighter yet equally satisfying option. They are particularly loved for their ability to pair well with a range of toppings and seasonings, from gooey melted cheese to sweet cranberry sauce.
Today, turkey sliders are synonymous with versatility and crowd appeal. Perfect for casual gatherings, holiday celebrations, or quick family meals, they’ve become a cherished comfort food. Their adaptability ensures there’s a version to suit every palate, whether savory, sweet, or spicy.
Why You’ll Love This Turkey Sliders Recipe:
- Perfect for Any Occasion: Turkey sliders are incredibly versatile. Whether you’re hosting a party, preparing a quick dinner, or packing lunch for work or school, these sliders fit every situation.
- Quick and Easy: With minimal preparation and cook time, turkey sliders are a lifesaver on busy days. Using deli turkey and Hawaiian rolls streamlines the process without compromising flavor.
- Customizable: This recipe serves as a base that you can easily modify. Add different cheeses, spreads, or toppings to suit your preferences.
- Healthier Option: Turkey is leaner than beef, making these sliders a lighter yet satisfying alternative. They’re perfect for those looking for a delicious snack without the guilt.
- Crowd-Pleasing: The combination of melty cheese, soft rolls, and savory turkey guarantees these sliders will disappear fast at any gathering.
What goes with turkey sliders?
Turkey sliders pair perfectly with a variety of sides that balance their rich, savory flavors. Classic options include potato chips or French fries for a crispy contrast. For a fresher touch, serve them with a green salad, coleslaw, or a light vegetable soup.
If you’re looking to complement the sweetness of Hawaiian rolls, consider sweet potato fries or a fruit salad for a delicious and balanced meal.
How to Store and Reheat?
Store leftover sliders in a sealed airtight container in the refrigerator, where they will stay fresh for up to three days. Reheat the sliders in a 350°F oven for 8–10 minutes, or until thoroughly warmed and the cheese is melted to perfection.
Refrain from using a microwave, as it can make the buns lose their texture and become soggy.
Tips and Tricks for Success:
- Use Fresh Ingredients: Opt for fresh buns, high-quality deli turkey, and cheese for the best flavor.
- Don’t Skip the Butter Mixture: The buttery glaze infused with mustard and Worcestershire sauce adds incredible depth of flavor.
- Cover While Baking: Covering the sliders ensures the cheese melts evenly without over-browning the tops of the buns.
- Let Them Rest: Allow the sliders to sit for 5 minutes before baking to let the buns soak up the butter mixture for maximum flavor.
- Serve Warm: These sliders are most delicious when served fresh from the oven, with gooey melted cheese and soft, warm buns that enhance every bite.
How To Make This Turkey Sliders Recipe:
Turkey Sliders Recipe: How To Make Irresistible Sliders
Equipment
- casserole dish
- Aluminum foil
- Pastry Brush (for butter mixture)
- Microwave or saucepan (to melt butter)
- Sharp Knife
Ingredients
- 12 Hawaiian rolls
- ¾ pound thin-sliced deli turkey
- ¾ pound thin-sliced Swiss cheese
- ½ cup unsalted butter 1 stick
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning
Instructions
- Prepare the Oven and Dish: Set your oven to 350°F to begin the cooking process. Line the casserole dish with aluminum foil and lightly spray it with nonstick spray.
- Slice the Rolls: Keep the rolls intact and gently cut them in half horizontally for easy handling. Place the bottom half into the prepared casserole dish.
- Layer the Turkey and Cheese: Spread the turkey slices evenly across the bottom halves of the rolls, ensuring every slider gets a generous portion. Follow with an even layer of Swiss cheese, ensuring each slider gets a generous amount.
- Top the Sliders: Place the top halves of the rolls over the turkey and cheese layers, aligning them carefully.
- Prepare the Butter Mixture: Melt the butter in a microwave-safe bowl or small saucepan. Mix in Dijon mustard, Worcestershire sauce, and everything bagel seasoning, stirring thoroughly to blend all the flavors together.
- Brush and Rest: Use a pastry brush to evenly coat the tops of the rolls with the butter mixture, ensuring full coverage for added flavor. Allow the sliders to rest for 5 minutes so the buns can soak up the buttery goodness.
- Bake: Cover the sliders with foil and bake in the preheated oven for 25–30 minutes. Take off the foil in the final 5 minutes of baking to let the tops brown beautifully and develop a golden crust.
- Serve: Take the sliders out of the oven and allow them to rest for a few minutes to cool slightly before serving. Enjoy warm!
Video
Notes
- For added flavor, include a layer of cranberry sauce or honey mustard between the turkey and cheese.
- Use leftover roasted turkey for an even more flavorful twist.
- You can prepare these sliders in advance, cover them tightly, and bake them right before serving to ensure they’re fresh and delicious.
- Try adding a sprinkle of fresh herbs like thyme or parsley for an earthy touch.
- Incorporate a thin slice of tomato or avocado for added freshness and texture.
- Experiment with different glazes, such as a maple-Dijon blend, for a slightly sweet and tangy finish.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 293 |
| Carbohydrates | 17g |
| Protein | 15g |
| Fat | 19g |
| Saturated Fat | 11g |
| Cholesterol | 66mg |
| Sodium | 524mg |
| Fiber | 0.03g |
| Sugar | 5g |
| Vitamin A | 473IU |
| Calcium | 259mg |
| Iron | 0.4mg |
Note: Nutrition values are approximate and may vary based on portion size and toppings.
Tips and Variations:
- Cheese Variations: Replace Swiss cheese with cheddar, provolone, or pepper jack for a fresh take on flavor.
- Spice It Up: Add heat with sliced jalapeños, crushed red pepper flakes, or a drizzle of sriracha.
- Sweet and Savory: Spread a thin layer of cranberry sauce, honey mustard, or fig jam for a delightful balance of flavors.
- Gluten-Free Option: Use gluten-free rolls or buns to make this recipe suitable for all dietary needs.
- Add Fresh Veggies: Include lettuce, sliced tomatoes, or caramelized onions for extra texture and taste.
- Try Different Proteins: Experiment with leftover ham, chicken, or roast beef for a unique twist on the classic turkey slider.
Frequently Asked Questions:
You can prepare the sliders ahead by assembling them, wrapping them securely, and storing them in the refrigerator for up to one day. When ready, brush with the butter mixture and bake as instructed.
Warm the sliders in a 350°F oven for about 10 minutes, ensuring they are evenly heated and the cheese melts smoothly.
Yes, you can freeze them after assembling. Seal the sliders securely in foil and store them in an airtight container to maintain freshness. Thaw the sliders in the refrigerator overnight and bake them following the recipe instructions when ready to serve.
Turkey sliders go great with potato chips, coleslaw, or a fresh green salad. For a more filling option, pair them with crispy sweet potato fries or a comforting bowl of warm soup.
Absolutely! You can mix the butter mixture in advance and keep it refrigerated until you’re ready to use it. Warm it slightly before brushing it over the sliders to ensure it spreads evenly.
Turkey sliders combine unbeatable flavor, ease of preparation, and adaptability, making them a favorite for any occasion. Whether you’re planning a party or need a quick meal for the family, these sliders are guaranteed to please. Make them today and see how fast they vanish!
Don’t forget to check out other Sliders recipes and to share your results and leave a comment below—we’d love to hear your feedback!
