Guacamole Burger: How to Make the Perfect Brunch Burger
Jennifer
There’s something magical about the combination of creamy avocado, savory sausage patties, and a touch of heat from TABASCO® Sauce. This Guacamole Burger is the perfect harmony of textures and flavors, bringing together the best of comfort food and gourmet indulgence. Whether it’s for breakfast, lunch, or dinner, this burger is sure to leave a lasting impression.
IN This Post:
History of Guacamole Burger Recipe:
The origins of the Guacamole Burger can be traced back to the fusion of American and Mexican cuisines. Burgers, a staple of American dining, have long been a canvas for culinary creativity. Guacamole, with its rich history rooted in Aztec culture, brings a fresh and zesty twist to the classic burger.
The idea of combining guacamole with a burger gained popularity in the late 20th century as Tex-Mex flavors became more mainstream in the United States. Restaurants and food trucks began experimenting with avocado-based toppings, giving rise to the now-iconic Guacamole Burger. Its popularity has since spread worldwide, and it is and it is celebrated for its unique balance of creamy, spicy, and savory elements.
Today, the Guacamole Burger is a symbol of culinary innovation, showcasing how traditional ingredients can be reimagined in exciting ways. It’s a favorite for those seeking bold flavors and a satisfying meal.
Why You’ll Love This Guacamole Burger Recipe:
This Guacamole Burger is more than just a meal—it’s an experience. The combination of freshly made guacamole, cheesy sausage patties, and buttery toasted buns creates a taste sensation that’s hard to resist.
You’ll love how easy it is to prepare, making it perfect for both weeknight dinners and weekend gatherings. The versatility of this recipe allows you to customize it to suit your preferences, whether you want to add extra heat, swap out ingredients, or serve it with unique sides.
Each bite is a delightful medley of textures—the creamy avocado, the tender patty, and the crisp, toasted bun. This recipe is a crowd-pleaser, guaranteed to impress family and friends. Plus, the homemade guacamole takes this burger to the next level, adding a layer of freshness and zing that’s simply unforgettable.
Tips and Tricks for Success:
- Choose Ripe Avocados: Ensure your avocados are ripe but not overly soft for the perfect guacamole texture.
- Don’t Overmix: When preparing the sausage patties, mix just until combined to keep them tender.
- Toast the Buns: Butter and toast the buns for an extra layer of flavor and to prevent sogginess.
- Adjust the Heat: Add more TABASCO® Sauce to the guacamole or patties if you love extra spice.
- Use Fresh Ingredients: Fresh onion and garlic make a significant difference in the overall taste.
- Serve Immediately: Assemble and serve the burgers right after cooking for the best texture and flavor.
How To Make This Guacamole Burger Recipe:
Guacamole Burger: How to Make the Perfect Avocado Brunch Burger
Equipment
- Mixing Bowls For preparing the guacamole and sausage patties.
- Skillet or Cast Iron Pan For cooking the patties and toasting the buns.
- Fork For mashing the avocado.
- Spatula To flip the patties.
- Knife and cutting board For chopping onions and other ingredients.
Ingredients
For Guacamole:
- 1 ripe avocado
- 3 Tbsp finely diced onion
- 1 Tbsp mayonnaise
- 1/2 tsp TABASCO® Sauce
- 1/4 tsp salt or to taste
For Sausage Patties:
- 1/2 lb ground Beef
- 1 pressed garlic clove
- 1/2 tsp TABASCO® Sauce
- 1/2 tsp salt
For Burger Assembly:
- 2 burger buns sliced
- 1 Tbsp butter
- 4 slices of cheese
- 2 eggs beaten
- Additional TABASCO® Sauce for serving
Instructions
- Guacamole: In a medium bowl, use a fork to roughly mash the avocado. Stir in 3 Tbsp finely diced onion. In a small bowl, mix 1 Tbsp mayonnaise with 1/2 tsp TABASCO® Sauce and add to the avocado mixture. Add 1/4 tsp of salt, or adjust to taste. Cover and refrigerate.
- Breakfast Sausage Patties: In a medium bowl, combine ground Beef, garlic, TABASCO® Sauce, and salt. Mix well with your hands. Divide into 2 equal portions and shape into 1/4-inch thick patties.
- Cooking and Assembly: Heat a non-stick skillet or cast iron pan over medium-high heat. Butter the cut sides of the buns and toast until golden. Remove buns to serving plates.
- Add sausage patties to the skillet. Cook undisturbed for 2 minutes, then flip. Top each patty with 2 slices of cheese and cook for another 2 minutes. Remove from heat, then cover to let the cheese melt.
- In another pan, melt a dab of butter over medium heat. Add beaten eggs and cook, stirring lightly at first, then letting them set undisturbed. Fold each egg in half, then in half again, to create a compact shape.
- Place a sausage patty on the bottom bun, top it with a folded egg, and spread a generous amount of guacamole over the egg. Finish by covering with the top bun.
- Serve: Repeat for the second Burger. Serve warm with extra TABASCO® Sauce on the side.
- Enjoy your hearty and flavorful breakfast Burger!🍔
Notes
- Store any leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface to prevent it from browning.
- For a spicier kick, add diced jalapeños to the guacamole.
- Swap out the cheese with your favorite variety, such as pepper jack or cheddar.
- These burgers pair well with sweet potato fries or a crisp green salad.
| Nutrition Facts (Per Serving) | Amount |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Fat | 30g |
| Carbohydrates | 20g |
| Fiber | 5g |
Note: Nutrition values are approximate and may vary based on portion size and toppings.
Tips and Variations:
- Alternative Proteins: Substitute ground beef with turkey or plant-based meat for different dietary preferences.
- Add Toppings: Include lettuce, tomato, or pickles for extra crunch and flavor.
- Gluten-Free Option: Use gluten-free buns or lettuce wraps.
- Make It Spicier: Drizzle hot sauce on the finished burger for an added punch.
Frequently Asked Questions:
Yes, Prepare the guacamole up to one day ahead and store it in the refrigerator.
Store avocados with the pit intact and cover them tightly to prevent browning.
Absolutely! The smoky flavor from grilling adds depth to the burger.
Swap the sausage patties with plant-based meat and use a vegan mayo.
Reduce or omit the TABASCO® Sauce in the patties and guacamole.
The Guacamole Burger delivers a perfect harmony of bold flavors and comforting textures. It’s an irresistible meal, whether for a quick weekday dinner or a weekend gathering. The combination of creamy guacamole, cheesy patties, and buttery buns creates a dish that will satisfy everyone. With this recipe, you can bring restaurant-quality flavor to your home and impress family and friends. Give it a try and make it a staple in your culinary repertoire!
Don’t forget to check out other Cheeseburger recipes and to share your results and leave a comment below—we’d love to hear your feedback!
