Buffalo Chicken Sliders: How To Make The Perfect Chicken Sliders?
Learn how to make the best Buffalo Chicken Sliders with this easy recipe! Loaded with tender shredded chicken, spicy buffalo sauce, gooey melted cheese, and buttery rolls, these sliders are perfect for game days, parties, or quick family meals. Ready in just 35 minutes and fully customizable to your taste!
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowls
- Pastry Brush
- Sharp Knife
- Aluminum foil
Ingredients
- 3 cloves garlic minced
- 3 1/2 cups shredded chicken rotisserie chicken works best
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce e.g., Frank’s RedHot
- Pinch of black pepper
- 1/2 cup Parmesan cheese freshly grated
- 2 Tbsp. honey
- 4 Tbsp. butter melted
- 12- count King’s Hawaiian rolls
- 1 tsp. garlic salt
- 1 tsp. Italian seasoning
- 2 cups mozzarella cheese freshly grated
Instructions
- Preheat the Oven: Set your oven to 350°F and prepare a baking sheet by lining it with parchment paper. This will prevent the sliders from sticking and make cleanup easier later.
- Prepare the Chicken Mixture: Combine the shredded chicken with buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper in a large mixing bowl. Stir thoroughly to ensure the chicken is fully coated with the flavorful sauce. Adding honey gives a subtle sweetness that perfectly balances the spiciness of the buffalo sauce.
- Slice the Rolls: Using a sharp knife, carefully slice the Hawaiian rolls horizontally without separating them into individual pieces. This keeps the structure intact, making it easier to assemble and bake the sliders. Position the bottom half carefully on the lined baking sheet, ensuring it is evenly placed for easy layering of the filling.
- Layer the Filling: Evenly spread the buffalo chicken mixture over the bottom half of the rolls. Sprinkle a generous layer of freshly grated mozzarella and Parmesan cheese on top, ensuring every bite will be cheesy and delicious.
- Add the Top Rolls: Place the top half of the rolls back over the filling, aligning them carefully so the sliders stay uniform. This will help them bake evenly and look appealing when served.
- Prepare the Butter Mixture: In a small bowl, mix melted butter with Italian seasoning and garlic salt. Using a pastry brush, generously coat the tops of the rolls with this flavorful butter mixture. Save a small amount of the butter mixture for later.
- Bake Covered: Cover the baking sheet with aluminum foil, ensuring it’s loosely tented to avoid sticking to the rolls. Bake the sliders in the preheated oven for 15–20 minutes, or until the cheese is fully melted and bubbly.
- Finish Baking: Remove the foil and brush the tops of the rolls with the remaining butter mixture. Return the sliders to the oven and bake uncovered for an additional 5 minutes, or until the tops turn a beautiful golden brown.
- Cool and Serve: Take the sliders out of the oven and let them cool for a few minutes to set. Once slightly cooled, slice and serve the sliders warm. Enjoy their rich, cheesy, and spicy goodness!
Notes
- These sliders are best enjoyed fresh, but leftovers can be stored and reheated as described above.
- For added crunch, top with crispy onions or celery slices before serving.
- Use blue cheese dressing instead of ranch for a tangy twist.
- Sprinkle freshly chopped chives or parsley on top of the baked sliders for added color and flavor.
- Pair these sliders with a side of coleslaw or potato wedges for a complete meal.
- Try using shredded rotisserie chicken for a time-saving and flavorful shortcut.