Caramelized Onion Cheeseburger: How To Make the Best Cheeseburger
Enjoy a Juicy Caramelized Onion Cheeseburger—perfectly cooked beef, melted cheese, and sweet, golden onions!
Equipment
- Skillet A non-stick or cast-iron skillet is essential for cooking the onions and patties to perfection.
- Spatula For flipping patties and handling buns with ease.
- Mixing bowl To mix and season the beef.
- Knife
- Tongs Helpful for assembling the burgers neatly.
Ingredients
- 1 1/2 pounds ground beef
- Salt and black pepper to taste
- 1 large onion thinly sliced
- 1 tablespoon oil divided
- 4 slices cheese
- 4 burger buns
- Desired toppings: lettuce tomato, pickles
Instructions
- Prepare the Patties: Divide beef into 4 portions and gently form into patties. Season with salt and pepper.
- Cook Onions: Heat 1/2 tablespoon oil in a skillet over medium heat. Add onions, season with salt, and sauté until caramelized.. Remove and set aside.
- Cook the Patties: Heat the rest of the oil in the skillet until it starts to smoke. Add patties and cook for 2 minutes per side. Place cheese on top, cover, and cook until melted.
- Toast Buns: Lightly toast the buns in the skillet. Assemble the Burgers: Spread sauce or condiment on the buns. Layer with lettuce, tomato, patty, caramelized onions, and pickles.
- Enjoy your hearty and flavorful Cheeseburger 🍔
Notes
- Storage: Store leftover patties and onions separately in airtight containers for up to 3 days. Reheat in a skillet for best results.
- Freezing: Uncooked patties can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before cooking.
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Variations:
- Swap ground beef for turkey or plant-based meat.
- Use brioche buns for a richer flavor.
- Try experimenting with various cheeses such as Swiss, cheddar, or blue cheese.