Cheeseburger Taste: How to Make The Perfect Cheeseburger With Burger Sauce
Treat yourself to a Cheeseburger Taste with Savory Burger Sauce, juicy beef, melted cheese, and a rich, flavorful sauce!
Equipment
- Mixing Bowls
- Cast iron skillet or grill pan
- Spatula
- Small whisk
- Cutting board and knife
Ingredients
Burger Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon Dijon mustard
Burger Patties:
- 1 1/2 pounds ground beef
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
Other Ingredients:
- 6 slices of cheese optional
- 6 hamburger buns
- Desired toppings: lettuce tomato, pickles
Instructions
- Make the Burger Sauce: Combine mayonnaise, ketchup, dill pickle relish, and Dijon mustard in a small bowl, then whisk until smooth. This sauce will add a tangy and creamy flavor to your burgers. Put it aside for now while you prepare the other ingredients.
- Prepare the Patties: In a large bowl, mix together the ground beef, salt, and pepper. Mix gently with your hands or a spoon to avoid overworking the meat, which can make the patties tough. Form six equal portions from the mixture and shape them into patties, each about 1 inch thick. Keep in mind that the patties should be a bit larger than the buns since they will shrink as they cook.
- Cook the Patties: Heat a cast iron skillet or grill pan over medium-high heat until hot. Lightly grease the pan with a small amount of canola oil to prevent sticking. Place the patties in the skillet and cook for 3-5 minutes on each side, depending on your preferred level of doneness. Add a slice of cheese to each patty just before finishing the cooking process. Cover the skillet to help the cheese melt perfectly.
- Toast the Buns: While the patties cook, place the hamburger buns cut-side down on the skillet or grill. Toast the buns for 1-2 minutes, until they reach a golden brown color and a light crispness. Toasting the buns adds texture and prevents them from becoming soggy when assembled.
- Assemble the Burgers: Start by spreading a generous layer of the prepared burger sauce on the bottom half of each toasted bun. Place a cooked patty on top, followed by your choice of toppings such as lettuce, tomato slices, and pickles. Top the assembled burger with the top half of the bun to finish.
- Serve: Serve the burgers immediately while they are still hot. Pair them with your favorite sides like fries, a salad, or coleslaw for a complete meal. Enjoy your ultimate cheeseburger experience!
Notes
- Storage: Leftover patties can be kept in an airtight container in the fridge for up to 3 days. To preserve texture and flavor, reheat them gently in a skillet or microwave.
- Make-Ahead Tip: The burger sauce can be prepared up to a day in advance and stored in the refrigerator. This helps speed up meal prep, making it easier and more convenient.
- Substitutions: Feel free to substitute ground beef with ground turkey or plant-based meat for dietary preferences. For an extra touch of sweetness, use brioche buns.
- Cooking Tip: Use a meat thermometer to check the internal temperature of the patties. For proper food safety, cook the patties until they reach an internal temperature of 160°F (71°C).