Classic Smash Burger Recipe: How to Make the Perfect Crispy Burger
Learn how to make a tasty Classic Smash Burger Recipe at home! melted Swiss cheese, and yummy mushrooms make this recipe delicious
Equipment
- Griddle or large skillet
- Spatula (preferably metal for easy flipping)
- Parchment paper
- Measuring spoons
- Mixing Bowls
- Knife and cutting board
- Plates for assembly
Ingredients
Beef Patties:
- 1.5 lbs 680g ground beef (80/20 fat content recommended)
- Salt pepper, and garlic powder for seasoning
- 4 slices of cheese American or cheddar recommended
- 1 teaspoon burger sauce per patty see below for optional sauce recipe
Burger Toppings:
- Iceberg lettuce finely shredded
- 2 medium tomatoes sliced
- 1 small red or white onion thinly sliced
- Dill pickles sliced
- 4 burger buns halved and buttered
Instructions
- Portion Beef Patties: Divide ground beef into 8 equal portions (about 3 oz each). Gently roll each portion into loose balls. Cover with plastic wrap and chill in the fridge until ready to cook. Keeping the meat cold ensures a better sear and texture.
- Prep Toppings and Buns: Discard any wilted lettuce leaves and shred the fresh ones finely. Slice tomatoes, onions, and pickles into even pieces for layering. Butter the cut sides of the buns and toast them on a griddle or skillet over medium heat until golden brown. Set aside.
- Cook the Patties: Preheat a griddle or large skillet over medium-high heat until hot. Place 2-4 beef balls on the griddle, ensuring enough space to smash them. Cover each beef ball with parchment paper and smash firmly with a spatula until thin. Remove the parchment paper and discard. Season the patties with salt, pepper, garlic powder, and spread 1/2 teaspoon burger sauce over each patty. Cook for 2 minutes or until the edges caramelize and juices begin to surface.
- Flip and Stack: Using a spatula at a 45˚ angle, scrape under the patty to preserve the caramelized crust, then flip. Cook the other side for 1 minute. Add a slice of cheese to half the patties, then stack a second patty on top of the cheese-covered one. Transfer cooked patties to a platter and keep warm.
- Assemble Burgers: Spread burger sauce on the bottom bun. Layer with 3 pickle slices, shredded lettuce, 2 tomato slices, and thin-sliced onion. Place the double patty stack on top of the toppings. Cover with the toasted top bun.
- Serve: Serve immediately with French fries, onion rings, or your favorite sides. Enjoy!
Notes
- If the beef mixture feels too dry, add a small amount of water to improve texture.
- You can refrigerate leftover patties for up to 3 days or freeze them for up to 3 months.
- Experiment with different cheese varieties or sauces to create unique flavor profiles.
- When smashing the burgers, use firm, even pressure to ensure a consistent crust.
- Toasting the buns enhances their flavor and prevents them from getting soggy from the toppings.
- For a gourmet twist, try adding sautéed mushrooms, truffle aioli, or a fried egg.