Crack Chicken Sliders Recipe
Whip up irresistible Crack Chicken Sliders with creamy ranch-seasoned chicken, cheddar cheese, and buttery Hawaiian rolls. Perfect for parties, game nights, or family dinners ready in just 40 minutes!
Equipment
- Baking sheet
- Large pot
- Whisk
- Pastry Brush
- Serrated Knife
Ingredients
Filling:
- 8 ounces cream cheese cut into small pieces
- ¼ cup chicken broth
- 1 ounce ranch dressing mix 1 packet
- 2 cups cooked chicken chopped or shredded
- 1 ½ cups cheddar cheese shredded
- ¼ cup green onion thinly sliced
Assembly:
- 12 Hawaiian rolls cut in half
Topping:
- 2 tablespoons butter melted
- ½ teaspoon garlic minced
- 1 teaspoon Parmesan cheese grated
- 1 tablespoon chives thinly sliced
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F. This ensures even cooking and perfect results for the sliders.
- Prepare the Filling: Place a large pot over medium heat and add the cream cheese, chicken broth, and ranch mix. Stir the mixture continuously until the cream cheese has fully melted, and the ingredients combine into a smooth, creamy sauce. This step helps to evenly distribute the flavors in the filling.
- Add Chicken and Cheese: Into the creamy mixture, add the shredded chicken, ½ cup of cheddar cheese, and green onions. Stir everything thoroughly until the chicken is well coated and the cheese begins to melt, creating a rich, flavorful filling.
- Prepare the Rolls: Using a serrated knife, carefully slice the Hawaiian rolls horizontally, keeping the tops and bottoms intact. Arrange the bottom halves neatly on a baking sheet lined with parchment paper for easy cleanup.
- Assemble the Sliders: Evenly spread the chicken mixture over the bottom halves of the rolls, ensuring every slider gets a generous portion. Sprinkle the remaining 1 cup of cheddar cheese over the filling to add extra cheesiness. Place the top halves of the rolls back on to complete the sliders.
- Add the Butter Glaze: In a small mixing bowl, combine the melted butter with minced garlic. Using a pastry brush, generously coat the tops of the rolls with the butter mixture. Sprinkle Parmesan cheese and chives over the tops for added flavor and an attractive finish.
- Bake the Sliders: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and the tops of the rolls turn golden brown. Monitor closely to avoid overbaking.
- Cool and Serve: Allow the sliders to cool for a few minutes after removing them from the oven. Carefully slice the sliders into individual portions using a sharp knife for neat and easy serving. Serve warm and enjoy the perfect blend of creamy, cheesy, and savory flavors!
Notes
- Prepare Ahead: Cook and shred the chicken in advance to save time during assembly. Rotisserie chicken is an excellent, convenient option for this recipe.
- Cooking Chicken: For freshly baked chicken breasts, coat them with olive oil, season with salt and pepper, and bake at 425°F for 18–20 minutes until fully cooked.
- Storing Leftovers: Place any leftover sliders in an airtight container and store them in the refrigerator for up to three days to maintain freshness.
- Reheating Tips: Reheat the sliders in the oven at 350°F for about 10 minutes. Alternatively, use a microwave and heat in 30-second intervals.
- Add Toppings Later: Avoid adding toppings like lettuce or tomato until just before serving to keep the sliders fresh.
- Gluten-Free Option: Use gluten-free buns and verify all ingredients to accommodate dietary restrictions