Prepare Ingredients: Finely chop the onion and dice the green pepper. Mince the garlic. In a small bowl, whisk together Worcestershire sauce, mustard, brown sugar, and tomato sauce to create the Sloppy Joe sauce.
Cook the Beef: Heat a large skillet or Dutch oven over medium-high heat. Add olive oil and ground beef. Cook for about 5 minutes, breaking the meat into small pieces with a spatula, until it is browned and no longer pink.
Add Vegetables: Stir in the chopped onion and diced green pepper. Cook for another 5 minutes, or until the vegetables are softened and the beef is fully browned.
Garlic and Sauce: Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant. Pour in the prepared sauce and stir well to coat the meat and vegetables.
Simmer: Bring the mixture to a light boil, then reduce the heat to low. Simmer uncovered for 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking. If the mixture becomes too thick, add water 1 tablespoon at a time until it loosens.
Season and Serve: Taste the dish and adjust the seasoning with salt and pepper to your preference. Serve warm on toasted buns for a classic Sloppy Joe Burger.
Optional Additions: Top with shredded cheese or sliced pickles.
Serve: Serve with coleslaw, fries, or a side salad for a complete meal.
Enjoy these hearty, tangy, and delicious Sloppy Joes! 🍔