Hamburger Helper Lasagna: How To Make The Best Hamburger Helper
Discover the ultimate Hamburger Helper Lasagna recipe, a quick and comforting one-pot meal packed with flavorful ground beef, tender pasta, and gooey melted cheese. Perfect for busy weeknights or family dinners, this easy-to-make dish delivers restaurant-quality taste in under 30 minutes.
Equipment
- Large Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
Ingredients
- 3 cloves garlic minced
- 1 pound extra lean ground beef
- ¼ teaspoon salt or to taste
- 1 small onion finely chopped
- ¼ teaspoon black pepper or to taste
- 1 cup shredded mozzarella cheese
- 2 cups of marinara sauce
- 8 ounces of uncooked mafalda pasta
- 1 tablespoon Italian seasoning blend
- 2 tablespoons fresh parsley chopped for garnish
- 3 cups low-sodium chicken broth
Instructions
- Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into small pieces with a spatula, until browned. If there’s excess fat, drain it off. Season the beef with salt, pepper, and Italian seasoning for flavor.
- Add Aromatics: Stir in the chopped onion and minced garlic. Continue to cook for about 3 minutes, until the onion softens and becomes translucent.
- Add Liquids and Pasta: Pour in the marinara sauce, uncooked pasta, and chicken broth. Stir everything together to combine. Bring the mixture to a boil, then reduce the heat and let it cook on low. Cover the skillet and cook for about 15 minutes, stirring occasionally, until the pasta is soft and the sauce has thickened.
- Finish with Cheese: When the pasta is done, stir in the shredded mozzarella cheese and let it melt into the sauce. Let it melt into the sauce for 1-2 minutes, stirring until it’s fully incorporated and creamy.
- Serve and Garnish: Remove the skillet from the heat. Top with fresh parsley to add color and enhance the flavor. Serve hot and enjoy with a side salad or crusty bread for a complete meal.
Notes
- If mafalda pasta is unavailable, substitute with other small pasta shapes like penne, shells, or elbow macaroni.
- You can use ground turkey or chicken as a lighter option instead of beef.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
- To freeze, let the dish cool down completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.