Juicy Turkey Burger Recipe: How to Make the Best Turkey Burger Ever
Learn How To Make a Juicy Turkey Burger Recipe—flavorful, tender, and perfect for a quick and healthy meal!
Equipment
- Mixing Bowls
- Cutting board and knife
- Grater (optional for additional toppings)
- Measuring cups and spoons
- Cast iron skillet or nonstick pan
- Spatula
Ingredients
- 1 medium shallot finely chopped (about ¼ cup)
- ½ small bunch fresh parsley leaves finely chopped (about ¼ cup)
- ⅓ cup panko breadcrumbs
- ¼ cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 4 hamburger buns
- 4 slices of cheese optional
- Desired toppings lettuce, tomato, onion, pickles, condiments, etc.
Instructions
- Prepare the Mixture: In a medium bowl, combine the chopped shallot, parsley, panko breadcrumbs, Greek yogurt, Dijon mustard, Worcestershire sauce, kosher salt, and black pepper. Stir until well mixed.
- Incorporate the Turkey: Add the ground turkey to the bowl and mix gently until just combined. Avoid overmixing, as this can make the burgers dense.
- Shape the Patties: Divide the turkey mixture into 4 equal portions (about 5 ounces each). Use your hands to gently shape each portion into a patty about ½-inch thick and 3½ inches wide. Press your thumb lightly into the center of each patty to create a small dimple. This helps the burgers cook evenly and prevents bulging in the center.
- Cook the Burgers: Heat the olive oil in a large cast iron skillet or nonstick pan over medium heat until shimmering. Working in batches if necessary to avoid overcrowding, add the patties to the pan. Cook undisturbed for about 6 minutes, or until a golden-brown crust forms on the bottom.
- Flip and Finish: Flip the patties using a thin, flat spatula. If you like, add a slice of cheese on top of each patty. Cook for an additional 5-6 minutes, or until an instant-read thermometer inserted into the center of each patty registers at least 160°F.
- Assemble the Burgers: Place each patty on a hamburger bun. Add your preferred toppings and condiments.
- Serve: Serve the burgers immediately with your favorite sides, such as fries, a salad, or coleslaw.
- Enjoy your flavorful and moist turkey burgers! 🍔
Notes
- Ensure all toppings are prepped before cooking the patties for quick assembly.
- You can store leftover patties in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.
- For added flavor, marinate the turkey mixture for 30 minutes before shaping the patties.