Roast Beef Sliders Recipe: How to make the best Beef sliders.
Learn how to make the ultimate roast beef sliders with this simple recipe. Perfect for game-day snacks, parties, or family dinners, these sliders feature tender roast beef, gooey cheese, and buttery buns. Customize with your favorite toppings for a crowd-pleasing dish in just 30 minutes!"
Equipment
- baking dish
- Small saucepan
- Mixing Bowls
- Whisk
- Foil for baking
Ingredients
- 12 slider buns like dinner rolls or Hawaiian sweet rolls
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 pound thinly sliced deli-style roast beef
- 6 slices sharp provolone cheese
- 4 tablespoons unsalted butter melted
- 1/2 tablespoon packed light brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons finely minced sweet onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F. Lightly grease a 9-by-13-inch baking dish to prevent sticking and ensure even cooking.
- Slice the buns in half horizontally, making sure they stay connected, and arrange them neatly in the greased dish. This step ensures the sliders hold their shape and are easy to assemble.
- Mix mayonnaise and horseradish together in a small bowl until the mixture is smooth and well blended. Evenly spread the mixture on the bottom halves of the buns, ensuring complete coverage for a flavorful base. Evenly layer the roast beef over the buns, followed by a generous slice of provolone cheese on each bun. Finally, place the top halves of the buns back in position, pressing gently to secure them.
- Melt butter and brown sugar together in a small saucepan over low heat, stirring constantly until the mixture turns smooth and creamy. Take the saucepan off the heat and gently stir in Dijon mustard, finely chopped onion, Worcestershire sauce, and a small pinch of salt until well blended.
- Drizzle the butter mixture evenly over the sliders, ensuring the tops are well-coated, then sprinkle with poppy seeds for added texture.
- Wrap the dish tightly with foil and bake for 10 minutes to help the cheese melt smoothly and evenly across the sliders. Remove the foil and bake for another 8–10 minutes until the tops turn golden brown and the cheese is melted and bubbling perfectly.
- Serve the sliders warm and enjoy their rich, cheesy goodness!
Notes
- For extra flavor, try adding caramelized onions or a layer of sautéed mushrooms. These additions enhance the sliders with a rich, savory depth that complements the roast beef perfectly.
- Try replacing provolone with Swiss or cheddar cheese for a fresh take. Each choice brings a distinctive taste and texture, adding a new twist to the sliders. Each cheese brings its unique flavor profile, allowing you to personalize the sliders to your liking.
- Keep leftovers fresh by storing them in a sealed airtight container. This will help maintain their flavor and texture for later enjoyment. Reheat them in the oven for a few minutes to restore their original warm and gooey texture. This ensures the buns stay soft and the cheese remains gooey, preserving the original deliciousness.
- Add a hint of spice with a drizzle of sriracha or a sprinkle of crushed red pepper flakes. This simple touch brings a bold kick that’s perfect for those who enjoy a bit of heat.
- Experiment with spreads like garlic aioli or honey mustard for an extra layer of flavor. These can add a tangy or sweet touch, making the sliders even more irresistible.