• Prepare the Burger Mixture: In a large bowl, combine the ground turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic powder, and salt. Mix until combined, but don’t overmix to keep the texture tender.
• Shape the Patties: Divide the mixture into 4 equal portions. Shape each into a patty about ½ inch thick to ensure even cooking in the center.

Stovetop Method:

• Warm a large nonstick skillet over medium-low heat. Once hot, lightly spray the pan with oil.
• Add the patties to the skillet and reduce the heat to low. Cook for 4-5 minutes per side, flipping once, until browned and cooked through.
• Tip: Check the underside of the burgers occasionally to prevent burning and ensure they are cooked evenly.
• While cooking, prepare your buns and desired toppings. Toast the buns if preferred.
• Once done, place the patties on the buns, add toppings, and serve immediately.

Grilling Method:

• Preheat the grill to medium heat and clean the grates well. Lightly spray with oil to prevent sticking.
• Place the patties on the grill and cook for about 5 minutes per side, or until the internal temperature reaches 165°F.
• Toast the buns on the grill if desired, assemble the burgers with toppings, and serve.

Air Fryer Method:

• Preheat the air fryer to 400°F.
• Place the patties in the air fryer basket in a single layer, ensuring they are not overcrowded.
• Cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F.
• Serving: Place the cooked turkey burgers on buns with your favorite toppings and condiments. Serve immediately with fries, a salad, or any side of your choice.
• Enjoy your juicy turkey burgers! 🍔